Classic Chocolate Malt Angel Food Cake

Health score
1%
Classic Chocolate Malt Angel Food Cake
45 min.
12
160kcal

Suggestions


Indulge in the light and airy delight of a Classic Chocolate Malt Angel Food Cake, a dessert that perfectly balances the rich flavors of chocolate and malt with the ethereal texture of angel food cake. This delectable treat is not only a feast for the eyes but also a guilt-free pleasure, with each slice containing just 160 calories. Whether you're hosting a gathering or simply treating yourself, this cake is sure to impress.

Imagine the sweet aroma wafting through your kitchen as you whip up this delightful dessert in just 45 minutes. The combination of fresh lemon juice and almond extract adds a unique twist, enhancing the cake's flavor profile and making it a standout choice for any occasion. The fluffy egg whites create a cloud-like texture, while the malted milk powder and cocoa powder infuse the cake with a nostalgic taste reminiscent of childhood treats.

Perfectly suited for a summer picnic or a cozy dinner party, this Classic Chocolate Malt Angel Food Cake is a versatile dessert that pairs beautifully with fresh berries or a dollop of whipped cream. With its impressive presentation and delightful taste, it’s bound to become a favorite in your dessert repertoire. So, roll up your sleeves and get ready to create a masterpiece that will leave your guests asking for seconds!

Ingredients

  • 0.5 teaspoon almond extract 
  • cup cake flour sifted
  • teaspoon cream of tartar 
  • 12 large egg whites 
  • 1.5 teaspoons juice of lemon fresh
  • tablespoons liquid malt extract 
  • 0.3 tablespoon salt 
  • 1.5 cups sugar divided
  • tablespoons cocoa powder unsweetened
  • 1.5 teaspoons vanilla extract 

Equipment

  • bowl
  • frying pan
  • oven
  • knife
  • whisk
  • blender
  • spatula
  • measuring cup

Directions

  1. Preheat oven to 32
  2. To prepare cake, lightly spoon flour into a dry measuring cup; level with a knife.
  3. Combine flour, 3/4 cup sugar, malted milk powder, and cocoa, stirring with a whisk.
  4. Place egg whites in a large bowl; beat with a mixer at high speed until foamy.
  5. Add cream of tartar and salt; beat until soft peaks form.
  6. Add 3/4 cup sugar, 2 tablespoons at a time, beating until stiff peaks form. Beat in vanilla, juice, and almond extract.
  7. Sift 1/4 cup flour mixture over egg white mixture; fold in. Repeat with remaining flour mixture, 1/4 cup at a time.
  8. Spoon the batter into an ungreased 10-inch tube pan, spreading evenly. Break air pockets by cutting through the batter with a knife.
  9. Bake at 325 for 55 minutes or until cake springs back when lightly touched. Invert pan; cool completely. Loosen cake from sides of pan using a narrow metal spatula. Invert the cake onto a plate.

Nutrition Facts

Calories160kcal
Protein12.73%
Fat2.85%
Carbs84.42%

Properties

Glycemic Index
11.42
Glycemic Load
22.35
Inflammation Score
-1
Nutrition Score
2.4465217251817%

Flavonoids

Catechin
0.54mg
Epicatechin
1.64mg
Eriodictyol
0.03mg
Hesperetin
0.09mg
Naringenin
0.01mg
Quercetin
0.09mg

Nutrients percent of daily need

Calories:159.54kcal
7.98%
Fat:0.51g
0.79%
Saturated Fat:0.14g
0.85%
Carbohydrates:34.11g
11.37%
Net Carbohydrates:33.55g
12.2%
Sugar:25.77g
28.63%
Cholesterol:0.22mg
0.07%
Sodium:204.66mg
8.9%
Alcohol:0.23g
100%
Alcohol %:0.4%
100%
Protein:5.14g
10.28%
Selenium:11.16µg
15.94%
Vitamin B2:0.17mg
9.83%
Manganese:0.12mg
6.19%
Potassium:127.23mg
3.64%
Copper:0.06mg
3.14%
Magnesium:11.37mg
2.84%
Phosphorus:24.56mg
2.46%
Fiber:0.56g
2.25%
Iron:0.27mg
1.48%
Folate:5.57µg
1.39%
Vitamin B5:0.12mg
1.17%
Zinc:0.17mg
1.13%
Vitamin B3:0.21mg
1.04%
Vitamin B1:0.02mg
1.01%
Source:My Recipes