Classic Christmas Sugar Cookie Cutouts

Ingredients

• 1.5 cups powdered sugar 
• 1 cup butter softened
• 1 teaspoon vanilla 
• 0.5 teaspoon almond extract 
• 1  eggs 
• 2.5 cups flour all-purpose
• 1 teaspoon baking soda 
• 1 teaspoon cream of tartar 
• 1 serving sprinkles 
• 2 cups powdered sugar 
• 0.5 teaspoon vanilla 
• 2 tablespoons milk 

Equipment

• bowl
• baking sheet
• oven
• wire rack
• cookie cutter
• drinking straws

Directions

1. In large bowl, mix 1 1/2 cups powdered sugar, the butter, 1 teaspoon vanilla, almond extract and egg until well blended. Stir in flour, baking soda and cream of tartar. Cover and refrigerate at least 3 hours.
2. Heat oven to 375°F. Divide dough in half. On lightly floured surface, roll each half of dough 3/16 inch thick.
3. Cut into assorted shapes with cookie cutters, or cut around patterns traced from storybook illustrations. If cookies are to be hung as decorations, make a hole in each 1/4 inch from top with end of plastic straw.
4. Place on ungreased cookie sheet.
5. Bake 7 to 8 minutes or until light brown.
6. Remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
7. In medium bowl, beat all frosting ingredients until smooth and spreadable. Tint with food color if desired. Frost and decorate cookies as desired with frosting and colored sugars.