Classic Cocktail Meatballs

Ingredients

• 12 oz heinz chili sauce 
• 2  eggs 
• 12 oz grape jelly 
• 2 lb ground beef lean
• 6 oz stove top stuffing mix for chicken
• 1 cup water 

Equipment

• sauce pan
• oven
• aluminum foil

Directions

1. Heat oven to 400F.
2. Mix meat, stuffing mix, water and eggs until blended. Shape into 50 (1-1/2-inch) meatballs; place in 2 foil-lined 15x10x1-inch pans sprayed with cooking spray.
3. Bake 16 min. or until done (160F). Meanwhile, bring jelly and chili sauce to boil in large saucepan on medium heat, stirring occasionally.
4. Add meatballs to sauce; stir to evenly coat.