There's something undeniably comforting about a warm slice of classic cornbread, especially when it's made from scratch. This delightful recipe, inspired by the culinary genius of chef Frank Stitt from Highlands Bar and Grill in Birmingham, Alabama, brings together the rich flavors of stone-ground yellow cornmeal and the savory essence of bacon drippings. With a golden-brown crust and a tender, moist interior, this cornbread is the perfect accompaniment to any meal, whether it's a hearty chili, a barbecue feast, or simply enjoyed on its own with a pat of butter.
Ready in just 35 minutes, this cornbread serves up to 10 people, making it an ideal choice for gatherings and family dinners. Each bite is a harmonious blend of textures and flavors, with a hint of coarsely ground pepper adding a subtle kick. The use of buttermilk and melted butter ensures a rich, moist crumb that will have everyone coming back for seconds. Plus, with a caloric breakdown that balances protein, fat, and carbohydrates, you can indulge without the guilt.
So, gather your ingredients and get ready to impress your friends and family with this classic cornbread recipe. It's not just a side dish; it's a warm hug on a plate that will elevate any meal and create lasting memories around the table.
