Zucchini Parmesan Crisps

Ingredients

• 4 servings pepper black freshly ground
• 0.3 cup bread crumbs plain dry
• 1 tablespoon olive oil 
• 0.8 ounce parmesan freshly grated
• 0.1 teaspoon salt 
• 2 medium zucchini ( 1 pound total)

Equipment

• bowl
• baking sheet
• oven
• spatula

Directions

1. Watch how to make this recipe.
2. Preheat the oven to 450 degrees F. Coat a baking sheet with cooking spray.
3. Slice the zucchini into 1/4-inch thick rounds. In a medium bowl, toss the zucchini with the oil. In a small bowl, combine the Parmesan, bread crumbs, salt, and a few turns of pepper. Dip each round into the Parmesan mixture, coating it evenly on both sides, pressing the coating on to stick, and place in a single layer on the prepared baking sheet.
4. Bake the zucchini rounds until browned and crisp, 25 to 30 minutes.
5. Remove with spatula.
6. Serve immediately.