Classic Fudge-Walnut Brownies

Ingredients

• 0.5 teaspoon double-acting baking powder 
• 0.5 cup brown sugar packed
• 6 tablespoons butter melted
• 1 cup bittersweet chocolate chunks divided
• 2 large eggs lightly beaten
• 0.3 cup milk fat-free
• 0.8 cup flour all-purpose
• 1 cup granulated sugar 
• 0.3 teaspoon salt 
• 0.8 cup cocoa unsweetened
• 1 teaspoon vanilla extract 
• 0.5 cup walnuts divided chopped

Equipment

• bowl
• frying pan
• oven
• knife
• wire rack
• baking pan
• microwave
• measuring cup

Directions

1. Preheat oven to 35
2. Weigh or lightly spoon flour into dry measuring cups; level with a knife.
3. Combine flour and next 5 ingredients (through salt) in a large bowl.
4. Combine 1/2 cup chocolate and milk in a microwave-safe bowl; microwave at HIGH 1 minute, stirring after 30 seconds. Stir in butter, vanilla, and eggs.
5. Add milk mixture, 1/2 cup chocolate, and 1/4 cup nuts to flour mixture; stir to combine.
6. Pour the batter into a 9-inch square metal baking pan coated with cooking spray; sprinkle with remaining 1/4 cup nuts.
7. Bake at 350 for 22 minutes or until a wooden pick inserted in center comes out with moist crumbs clinging. Cool in pan on a wire rack.
8. Cut into 20 pieces.