Classic Fudge-Walnut Brownies

Health score
1%
Classic Fudge-Walnut Brownies
45 min.
20
193kcal

Suggestions


Indulge your sweet tooth with our Classic Fudge-Walnut Brownies, the perfect treat for any dessert lover! These brownies strike a delightful balance between rich chocolate flavor and the satisfying crunch of walnuts, making them an irresistible addition to any gathering or even just a cozy night in. With just 45 minutes from prep to plate, you'll find they are both quick to make and incredibly satisfying to eat.

The fudgy texture is enhanced by the bittersweet chocolate chunks, which melt into gooey pockets of bliss as they bake. The addition of brown sugar gives these brownies a depth of flavor that complements the nuttiness of the walnuts, creating a harmonious blend that delights the senses. Whether you’re serving a crowd or enjoying a quiet evening at home, these brownies are sure to impress.

Not only do they taste amazing, but each brownie also packs in just 193 calories, allowing you to indulge without the guilt. So gather your ingredients, preheat your oven, and get ready to enjoy a batch of brownies that will have everyone asking for seconds. Let the aroma of freshly baked brownies fill your kitchen, and share the joy of this classic dessert with those you love!

Ingredients

  • 0.5 teaspoon double-acting baking powder 
  • 0.5 cup brown sugar packed
  • tablespoons butter melted
  • cup bittersweet chocolate chunks divided
  • large eggs lightly beaten
  • 0.3 cup milk fat-free
  • 0.8 cup flour all-purpose
  • cup granulated sugar 
  • 0.3 teaspoon salt 
  • 0.8 cup cocoa unsweetened
  • teaspoon vanilla extract 
  • 0.5 cup walnuts divided chopped

Equipment

  • bowl
  • frying pan
  • oven
  • knife
  • wire rack
  • baking pan
  • microwave
  • measuring cup

Directions

  1. Preheat oven to 35
  2. Weigh or lightly spoon flour into dry measuring cups; level with a knife.
  3. Combine flour and next 5 ingredients (through salt) in a large bowl.
  4. Combine 1/2 cup chocolate and milk in a microwave-safe bowl; microwave at HIGH 1 minute, stirring after 30 seconds. Stir in butter, vanilla, and eggs.
  5. Add milk mixture, 1/2 cup chocolate, and 1/4 cup nuts to flour mixture; stir to combine.
  6. Pour the batter into a 9-inch square metal baking pan coated with cooking spray; sprinkle with remaining 1/4 cup nuts.
  7. Bake at 350 for 22 minutes or until a wooden pick inserted in center comes out with moist crumbs clinging. Cool in pan on a wire rack.
  8. Cut into 20 pieces.

Nutrition Facts

Calories193kcal
Protein5.73%
Fat42.86%
Carbs51.41%

Properties

Glycemic Index
17.02
Glycemic Load
9.7
Inflammation Score
-3
Nutrition Score
4.8773913145389%

Flavonoids

Cyanidin
0.08mg
Catechin
2.09mg
Epicatechin
6.33mg
Quercetin
0.32mg

Nutrients percent of daily need

Calories:192.89kcal
9.64%
Fat:9.66g
14.87%
Saturated Fat:4.69g
29.32%
Carbohydrates:26.08g
8.69%
Net Carbohydrates:23.86g
8.68%
Sugar:18.93g
21.03%
Cholesterol:28.28mg
9.43%
Sodium:78.81mg
3.43%
Alcohol:0.07g
100%
Alcohol %:0.18%
100%
Caffeine:14.94mg
4.98%
Protein:2.91g
5.82%
Manganese:0.38mg
18.87%
Copper:0.29mg
14.59%
Magnesium:38.87mg
9.72%
Fiber:2.22g
8.86%
Iron:1.45mg
8.04%
Phosphorus:79.3mg
7.93%
Selenium:4.71µg
6.73%
Zinc:0.66mg
4.43%
Vitamin B2:0.07mg
4.2%
Potassium:139.11mg
3.97%
Vitamin B1:0.06mg
3.77%
Folate:15.09µg
3.77%
Calcium:32.9mg
3.29%
Vitamin A:145.25IU
2.9%
Vitamin B3:0.47mg
2.35%
Vitamin B6:0.04mg
1.89%
Vitamin B5:0.17mg
1.75%
Vitamin B12:0.09µg
1.52%
Vitamin E:0.23mg
1.52%
Vitamin K:1.11µg
1.06%
Source:My Recipes