Welcome to a delightful culinary journey with the Classic Havana Frittata, a vibrant and satisfying dish that perfectly captures the essence of Cuban flavors! This vegetarian and gluten-free frittata is an ideal choice for any morning meal, brunch, or even as a flavorful antipasto option. With its rich combination of ingredients, this dish offers a delightful balance of textures and tastes that will leave your guests raving.
Imagine the crispiness of golden-brown deep-fried plantains and potatoes harmonizing with the creamy richness of eggs and heavy cream, all brought together with the aromatic sweetness of sautéed onions and a hint of paprika. This frittata is not only visually appealing but also packed with nutrition, providing 374 calories per serving, making it a perfect addition to your breakfast table.
Easy to prepare and ready in just 45 minutes, this dish serves eight, making it perfect for gatherings or family brunches. Whether you pair it with a fresh mesclun salad or enjoy it on its own, the Classic Havana Frittata is sure to brighten up your day and tantalize your taste buds. Let’s dive into this simple yet elegant recipe that will transport you to the vibrant streets of Havana, one delicious bite at a time!
