Classic Macaroni Salad

Ingredients

• 2 stalks celery chopped
• 4 cups elbow macaroni uncooked
• 1  bell pepper green seeded chopped
• 0.5 teaspoon ground pepper black
• 1 cup mayonnaise 
• 1 large onion chopped
• 1.5 teaspoons salt 
• 0.3 cup distilled vinegar white
• 0.7 cup sugar white
• 2.5 tablespoons mustard yellow prepared

Equipment

• bowl
• pot

Directions

1. Bring a large pot of lightly salted water to a boil.
2. Add the macaroni, and cook until tender, about 8 minutes. Rinse under cold water and drain.
3. In a large bowl, mix together the mayonnaise, vinegar, sugar, mustard, salt and pepper. Stir in the onion, celery, green pepper, carrot, pimentos and macaroni. Refrigerate for at least 4 hours before serving, but preferably overnight.