There's something undeniably comforting about a classic meatloaf, and this dairy-free version is no exception. Perfectly seasoned and packed with flavor, it’s a dish that brings back memories of family dinners and cozy evenings at home. With a delightful blend of ground sirloin, fresh herbs, and a touch of tangy Worcestershire sauce, this meatloaf is sure to impress both your taste buds and your loved ones.
What sets this recipe apart is its simplicity and the use of panko breadcrumbs, which lend a light and airy texture to the meatloaf, ensuring it remains moist and tender. The addition of sautéed onions adds a sweet depth of flavor, while the ketchup glaze on top provides a beautiful caramelized finish that’s simply irresistible. Whether you’re serving it for lunch, dinner, or as a hearty main course, this meatloaf is versatile enough to fit any occasion.
In just under an hour, you can create a satisfying meal that not only nourishes but also warms the soul. Pair it with your favorite sides, and don’t forget to enjoy a glass of Trivento Amado Sur, a delightful red blend that complements the rich flavors of the meatloaf perfectly. Gather your ingredients and get ready to savor a classic dish that’s sure to become a staple in your kitchen!
