Classic Mini Meatloaves

Ingredients

• 2 tablespoons onion soup mix dry
• 1 pound ground round beef 85% lean
• 0.5 cup quick-cooking rolled oats 
• 0.3 cup hunt's® tomato ketchup 
• 8 ounce hunt's® tomato sauce-no salt added canned
• 0.3 cup original egg beaters®

Equipment

• bowl
• frying pan
• oven
• baking pan
• aluminum foil

Directions

1. Preheat oven to 375 degrees F. Line shallow baking pan with aluminum foil; spray foil with cooking spray.
2. Mix beef, tomato sauce, Egg Beaters, oats and soup mix in large bowl until well blended. Shape into 4 mini meatloaves, about 4x3 inches; place in prepared pan.
3. Spread ketchup evenly over tops of meatloaves.
4. Bake 25 minutes or until meatloaves are cooked through (160 degrees F).
5. Let stand 5 minutes before serving.