Classic Peanut Butter Blossom Cookies

Classic Peanut Butter Blossom Cookies
60 min.
36
156kcal

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Indulge in the delightful world of baking with our Classic Peanut Butter Blossom Cookies, a timeless treat that brings joy to any occasion. These cookies are not just a dessert; they are a nostalgic reminder of childhood memories spent in the kitchen, where the sweet aroma of freshly baked goods fills the air. With a perfect balance of creamy peanut butter and rich chocolate, each bite offers a heavenly combination of flavors that will leave you craving more.

Ready in just 60 minutes, this recipe yields 36 scrumptious cookies, making it ideal for gatherings, parties, or simply a cozy night in. The process is simple and enjoyable, whether you're a seasoned baker or a novice looking to impress. The dough comes together effortlessly, and the rolling in granulated sugar adds a delightful crunch to the soft, chewy texture of the cookies.

As they bake, your kitchen will be transformed into a warm haven, inviting friends and family to gather around. The pièce de résistance is the iconic Hershey's® Kisses® nestled in the center of each cookie, creating a beautiful contrast that is as pleasing to the eye as it is to the palate. So, roll up your sleeves, preheat that oven, and get ready to create a batch of cookies that will surely become a beloved favorite in your home!

Ingredients

  • 0.5 teaspoon double-acting baking powder 
  • 0.8 teaspoon baking soda 
  • 0.5 cup brown sugar packed
  • 0.5 cup butter softened
  • 0.5 cup creamy peanut butter 
  •  eggs 
  • 1.5 cups flour all-purpose
  • 0.5 cup granulated sugar 
  • 36 servings granulated sugar 
  • 36  add a hershey's chocolate kiss on top as done kisses®

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack
  • hand mixer

Directions

  1. Heat oven to 375F. In large bowl, beat 1/2 cup granulated sugar, the brown sugar, peanut butter, butter and egg with electric mixer on medium speed, or mix with spoon, until well blended. Stir in flour, baking soda and baking powder until dough forms.
  2. Shape dough into 1-inch balls; roll in additional granulated sugar. On ungreased cookie sheets, place about 2 inches apart.
  3. Bake 8 to 10 minutes or until edges are light golden brown. Immediately press 1 milk chocolate candy in center of each cookie.
  4. Remove from cookie sheets to cooling rack.

Nutrition Facts

Calories156kcal
Protein4.61%
Fat32.9%
Carbs62.49%

Properties

Glycemic Index
8.92
Glycemic Load
13.29
Inflammation Score
-1
Nutrition Score
1.8173913174997%

Nutrients percent of daily need

Calories:155.82kcal
7.79%
Fat:5.93g
9.13%
Saturated Fat:1.72g
10.77%
Carbohydrates:25.35g
8.45%
Net Carbohydrates:24.93g
9.06%
Sugar:20.69g
22.99%
Cholesterol:5.69mg
1.9%
Sodium:80.55mg
3.5%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.87g
3.74%
Manganese:0.09mg
4.55%
Vitamin B3:0.79mg
3.95%
Selenium:2.41µg
3.45%
Folate:13.25µg
3.31%
Vitamin B1:0.05mg
3.11%
Vitamin E:0.44mg
2.93%
Vitamin B2:0.04mg
2.48%
Vitamin A:119.37IU
2.39%
Iron:0.4mg
2.24%
Phosphorus:22.26mg
2.23%
Magnesium:7.73mg
1.93%
Calcium:19.2mg
1.92%
Fiber:0.43g
1.71%
Copper:0.03mg
1.3%
Vitamin B6:0.02mg
1.09%