Classic Potato Latkes

Vegetarian
Classic Potato Latkes
35 min.
12
94kcal

Suggestions

Classic Potato Latkes are a beloved traditional dish that many have come to cherish, especially during special occasions and holidays. These delectable, crispy latkes are not only a delightful treat for your taste buds but also a fantastic vegetarian option that can be served as a side dish, antipasti, starter, snack, or even a light meal. With a preparation time of just 35 minutes, these latkes are perfect for when you want to whip up something delicious in a hurry.

Each serving of these Classic Potato Latkes contains only 94 calories, making them a guilt-free indulgence. The recipe yields enough for 12 servings, ensuring that there's plenty to go around at your gatherings. The star of this recipe is, of course, the potatoes. We've chosen the best - Idaho or russet potatoes - to give you that perfect balance of fluffy interior and crispy exterior. Paired with BREAKSTONE'S or KNUDSEN Sour Cream and a sprinkle of chives, these latkes are elevated to a whole new level of deliciousness.

Preparing these latkes is a breeze, requiring just a handful of simple ingredients and basic equipment that you likely already have in your kitchen. From grating the potatoes and onions to frying them to golden perfection, you'll be engrossed in a delightful cooking process that's both fun and satisfying. So, why not give these Classic Potato Latkes a try at your next gathering or simply as a cozy snack at home? Your taste buds will thank you!

Ingredients

  • 0.3 cup cream sour
  • large eggs lightly beaten
  • tablespoons flour 
  • 0.3 teaspoon pepper black
  • 0.3 cup cooking oil 
  • small onion peeled
  • pound baking potatoes peeled
  • 0.5 teaspoon salt 

Equipment

  • bowl
  • frying pan
  • paper towels
  • kitchen towels
  • box grater

Directions

  1. Grate potatoes, then the onion using the large hole of a box grater.
  2. Place grated vegetables in the center of a large clean kitchen towel. Bring up the ends of the towel and twist together to form a pouch. Hold the bundle over the sink, then squeeze out as much excess moisture from the vegetables as possible.
  3. Place vegetable mixture in large bowl.
  4. Add egg, flour, salt and pepper; mix well.
  5. Heat oil in medium nonstick skillet on medium-high heat. Carefully drop tablespoonfuls of the vegetable mixture into skillet; spread each into thin circle with back of spoon. Repeat to cook 2 to 3 latkes at a time. Cook 3 to 4 min. on each side or until golden brown on both sides.
  6. Remove latkes from skillet; drain on paper towels.
  7. Serve each latke topped with 1 tsp. of the sour cream; sprinkle lightly with chives.
  8. Serve warm.

Nutrition Facts

Calories94kcal
Protein6.91%
Fat57%
Carbs36.09%

Properties

Glycemic Index
18.23
Glycemic Load
6.19
Inflammation Score
-1
Nutrition Score
2.8113043671069%

Flavonoids

Isorhamnetin
0.29mg
Kaempferol
0.04mg
Quercetin
1.18mg

Nutrients percent of daily need

Calories:93.55kcal
4.68%
Fat:6.04g
9.3%
Saturated Fat:0.97g
6.08%
Carbohydrates:8.61g
2.87%
Net Carbohydrates:7.97g
2.9%
Sugar:0.66g
0.74%
Cholesterol:18.33mg
6.11%
Sodium:106.45mg
4.63%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.65g
3.3%
Vitamin B6:0.15mg
7.36%
Vitamin E:0.88mg
5.9%
Potassium:179.79mg
5.14%
Manganese:0.08mg
4.13%
Vitamin K:4.19µg
3.99%
Phosphorus:35.79mg
3.58%
Vitamin C:2.63mg
3.19%
Vitamin B1:0.05mg
3.08%
Selenium:2.06µg
2.95%
Vitamin B2:0.05mg
2.79%
Folate:10.94µg
2.74%
Iron:0.48mg
2.65%
Magnesium:10.61mg
2.65%
Fiber:0.63g
2.54%
Vitamin B3:0.48mg
2.4%
Copper:0.05mg
2.38%
Vitamin B5:0.21mg
2.07%
Calcium:13.86mg
1.39%
Zinc:0.2mg
1.32%
Vitamin A:53.07IU
1.06%
Source:Allrecipes
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