Looking for a classic, crispy, and utterly delicious side dish, antipasti, starter, or snack that's also vegetarian-friendly? Look no further than these delectable Classic Potato Pancakes! Perfect for serving at any gathering, these pancakes are easy to make and even easier to devour. With a golden-brown exterior and a tender interior, they're the ideal accompaniment to a wide range of meals or a satisfying snack on their own.
Packed with the hearty flavors of potatoes and onions, these pancakes are surprisingly simple to whip up. In just 45 minutes, you can treat your friends and family to a delightful dish that boasts a total of 24 servings. Each serving comes in at a modest 168 calories, making it a guilt-free indulgence.
To create these mouthwatering masterpieces, you'll need just a handful of ingredients, most of which you likely already have in your pantry. The star of the show is, of course, the potatoes – specifically, large russet or Idaho potatoes. Paired with a medium onion, some eggs, all-purpose flour, and a few choice seasonings, you'll be well on your way to pancake perfection.
Equipped with a trusty food processor, frying pan, and a few other essential tools, you'll be able to create a symphony of flavors that will have your taste buds dancing. The process is straightforward, with minimal hands-on time required. Simply grate, mix, and fry, and before you know it, you'll have a plateful of crispy, golden-brown potato pancakes that are sure to impress.
Serve these Classic Potato Pancakes with a side of applesauce or sour cream for an added layer of flavor, and watch as they disappear in a matter of minutes. Whether you're hosting a casual get-together or looking to add a new side dish to your dinner rotation, these pancakes are sure to become a staple in your culinary repertoire. So grab your ingredients, preheat that oven, and get ready to savor the taste of these irresistible potato delights!
