Classic Savory Deviled Eggs

Ingredients

• 1 teaspoon dijon mustard 
• 0.3 teaspoon garlic powder 
• 6  hard-cooked eggs halved
• 0.3 cup mayonnaise 
• 1 teaspoon rice wine vinegar 
• 0.1 teaspoon salt 

Equipment

• bowl

Directions

1. Scoop egg yolks into a bowl and set egg whites aside. Mash yolks, mayonnaise, vinegar, 1/2 teaspoon chopped dill, Dijon mustard, garlic powder, and salt. Spoon yolk mixture into egg whites.
2. Garnish with dill sprigs. Refrigerate until ready to serve.