Classic Snickerdoodle Cookies

Classic Snickerdoodle Cookies
50 min.
48
93kcal

Suggestions


There's something truly magical about the aroma of freshly baked cookies wafting through the kitchen, and Classic Snickerdoodle Cookies are no exception. These delightful treats are a nostalgic favorite, known for their soft, chewy texture and the perfect balance of sweetness and spice. With a delightful dusting of cinnamon sugar on the outside, each bite offers a warm, comforting flavor that transports you back to simpler times.

What makes Snickerdoodles stand out is their unique combination of ingredients, including cream of tartar, which gives them that signature tangy flavor and soft, pillowy texture. Whether you're baking for a special occasion or simply indulging in a sweet treat after dinner, these cookies are sure to please everyone. They are easy to make and yield a generous batch, perfect for sharing with family and friends or for stashing away in your cookie jar for those late-night cravings.

In just 50 minutes, you can whip up a batch of these delightful cookies that are not only delicious but also a joy to make. So, roll up your sleeves, gather your ingredients, and get ready to create a batch of Classic Snickerdoodle Cookies that will have everyone asking for seconds!

Ingredients

  • 1.5 cups sugar 
  • 0.5 cup butter softened
  • 0.5 cup shortening 
  •  eggs 
  • 2.8 cups flour 
  • teaspoons cream of tartar 
  • teaspoon baking soda 
  • 0.3 teaspoon salt 
  • 0.3 cup sugar 
  • teaspoons ground cinnamon 

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack

Directions

  1. Heat oven to 400°F.
  2. Mix 1 1/2 cups sugar, the butter, shortening and eggs in large bowl.
  3. Stir in flour, cream of tartar, baking soda and salt.
  4. Mix 1/4 cup sugar and the cinnamon.
  5. Shape dough into 1 1/4-inch balls.
  6. Roll balls in cinnamon-sugar mixture.
  7. Place 2 inches apart on ungreased cookie sheet.
  8. Bake 8 to 10 minutes or until set.
  9. Remove from cookie sheet to wire rack.

Nutrition Facts

Calories93kcal
Protein4.21%
Fat41.2%
Carbs54.59%

Properties

Glycemic Index
5.63
Glycemic Load
9.05
Inflammation Score
-1
Nutrition Score
1.4204347749119%

Nutrients percent of daily need

Calories:93.12kcal
4.66%
Fat:4.32g
6.65%
Saturated Fat:1.82g
11.36%
Carbohydrates:12.89g
4.3%
Net Carbohydrates:12.65g
4.6%
Sugar:7.31g
8.12%
Cholesterol:11.9mg
3.97%
Sodium:53.09mg
2.31%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.99g
1.99%
Selenium:3.06µg
4.37%
Vitamin B1:0.06mg
3.83%
Folate:14.04µg
3.51%
Manganese:0.06mg
3.22%
Vitamin B2:0.05mg
2.7%
Vitamin B3:0.43mg
2.13%
Iron:0.38mg
2.12%
Vitamin E:0.21mg
1.41%
Vitamin A:69.24IU
1.38%
Vitamin K:1.35µg
1.29%
Phosphorus:11.99mg
1.2%