Classic Spritz Cookies

Vegetarian
Popular
Classic Spritz Cookies
75 min.
72
46kcal

Suggestions


Indulge in the delightful world of Classic Spritz Cookies, a beloved treat that has graced dessert tables for generations. These charming little cookies are not only vegetarian but also incredibly versatile, making them a popular choice for any occasion. With their buttery flavor and melt-in-your-mouth texture, they are sure to win over the hearts of family and friends alike.

What sets Classic Spritz Cookies apart is their ability to be customized to your liking. Whether you prefer the warm notes of almond extract or the sweet essence of vanilla, you can easily tailor the flavor to suit your palate. The vibrant colors and festive decorations, such as currants, candies, or finely chopped nuts, add a playful touch that makes these cookies perfect for holidays, parties, or simply a cozy afternoon treat.

Ready in just 75 minutes and yielding an impressive 72 servings, these cookies are ideal for sharing. Each cookie contains only 46 calories, allowing you to enjoy a sweet bite without the guilt. The process of making them is a joy in itself, as you watch the dough transform into beautiful shapes with the help of a cookie press. So gather your loved ones, roll up your sleeves, and embark on a baking adventure that will fill your home with the irresistible aroma of freshly baked cookies!

Ingredients

  • 0.3 teaspoon almond extract 
  • cup butter softened
  •  eggs 
  • 2.3 cups flour all-purpose
  • 72 servings purple gel food coloring 
  • 72 servings fruit jell-o® mix finely chopped
  • 0.3 teaspoon salt 
  • 0.5 cup sugar 

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack
  • hand mixer

Directions

  1. Heat oven to 400F. Beat butter and sugar in large bowl with electric mixer on medium speed, or mix with spoon. Stir in flour, salt, egg, almond extract and a few drops of food color.
  2. Place dough in cookie press. Form desired shapes on ungreased cookie sheet. Decorate with currants.
  3. Bake 5 to 8 minutes or until set but not brown. Immediately remove from cookie sheet to wire rack. To decorate cookies after baking, use a drop of corn syrup to attach decorations to cookies.

Nutrition Facts

Calories46kcal
Protein4.39%
Fat51.5%
Carbs44.11%

Properties

Glycemic Index
2.71
Glycemic Load
3.13
Inflammation Score
-1
Nutrition Score
0.73521739042%

Nutrients percent of daily need

Calories:46.1kcal
2.3%
Fat:2.66g
4.09%
Saturated Fat:1.65g
10.29%
Carbohydrates:5.12g
1.71%
Net Carbohydrates:4.97g
1.81%
Sugar:1.88g
2.09%
Cholesterol:9.05mg
3.02%
Sodium:29.89mg
1.3%
Alcohol:0g
100%
Alcohol %:0.05%
100%
Protein:0.51g
1.02%
Selenium:1.55µg
2.22%
Vitamin B1:0.03mg
2.07%
Folate:7.53µg
1.88%
Vitamin A:82.85IU
1.66%
Vitamin B2:0.02mg
1.38%
Manganese:0.03mg
1.35%
Iron:0.22mg
1.2%
Vitamin B3:0.23mg
1.16%