Classic Yorkshire Pudding

Health score
1%
Classic Yorkshire Pudding
95 min.
8
138kcal

Suggestions


Classic Yorkshire Pudding is a beloved British side dish that has stood the test of time, delighting taste buds for generations. Known for its airy, puffed texture and golden-brown exterior, this dish is the perfect accompaniment to a traditional roast dinner, especially when served alongside succulent meats and rich gravies. The secret to achieving that perfect rise lies in the hot drippings and a well-prepared batter, which creates a delightful contrast of crispy edges and a soft, fluffy center.

With just a handful of simple ingredients—eggs, flour, milk, and a touch of salt—Yorkshire Pudding is not only easy to make but also a fantastic way to impress your family and friends. The preparation involves a bit of patience, as the batter needs to chill before baking, but the results are well worth the wait. As the pudding bakes, it transforms into a magnificent, towering delight that will have everyone at the table reaching for seconds.

Whether you're hosting a Sunday roast or simply looking to elevate your weeknight meals, Classic Yorkshire Pudding is a must-try. Its versatility allows it to pair beautifully with a variety of dishes, making it a staple in many households. So, roll up your sleeves and get ready to create a dish that not only tastes incredible but also brings a touch of British tradition to your dining table!

Ingredients

  • tablespoons add carrot and onion to bacon fat . cook 
  •  eggs 
  • cup flour all-purpose
  • 0.5 teaspoon salt 
  • cup milk whole

Equipment

  • bowl
  • oven
  • baking pan
  • hand mixer

Directions

  1. In a large bowl, mix together the flour, milk, eggs and salt. Using an electric mixer, beat 5 minutes, until smooth. Cover and refrigerate 1 hour.
  2. Preheat oven to 425 degrees F (220 degrees C). Coat a 9x13 inch baking pan with beef or bacon drippings. Preheat the pan 15 minutes so the drippings are hot and sizzling.
  3. Remove the mixture from the refrigerator. Beat briefly, then scoop into the baking pan.
  4. Bake 20 minutes.
  5. Lower oven temperature to 375 degrees F (190 degrees C). Without opening the oven, continue baking 15 minutes. The mixture should be puffed and golden brown.
  6. Remove from oven and serve hot.

Nutrition Facts

Calories138kcal
Protein11.74%
Fat48.86%
Carbs39.4%

Properties

Glycemic Index
14.13
Glycemic Load
9.17
Inflammation Score
-2
Nutrition Score
4.197391283253%

Nutrients percent of daily need

Calories:138kcal
6.9%
Fat:7.4g
11.38%
Saturated Fat:2.98g
18.65%
Carbohydrates:13.43g
4.48%
Net Carbohydrates:13.01g
4.73%
Sugar:1.55g
1.72%
Cholesterol:49.57mg
16.52%
Sodium:180.74mg
7.86%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4g
8%
Selenium:9.25µg
13.22%
Vitamin B2:0.17mg
9.97%
Vitamin B1:0.14mg
9.61%
Folate:33.76µg
8.44%
Phosphorus:69.46mg
6.95%
Manganese:0.11mg
5.56%
Iron:0.92mg
5.1%
Vitamin B3:0.96mg
4.81%
Calcium:46.11mg
4.61%
Vitamin D:0.69µg
4.58%
Vitamin B12:0.26µg
4.38%
Vitamin B5:0.35mg
3.51%
Zinc:0.38mg
2.55%
Potassium:77.68mg
2.22%
Vitamin B6:0.04mg
2.21%
Vitamin A:108.81IU
2.18%
Magnesium:8.42mg
2.11%
Fiber:0.42g
1.69%
Copper:0.03mg
1.54%
Vitamin E:0.17mg
1.14%
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