Classic Zucchini Bread

Ingredients

• 0.8 teaspoon double-acting baking powder 
• 1 teaspoon baking soda 
• 1 cup firmly brown sugar dark packed
• 0.5 teaspoon cinnamon 
• 2 large eggs 
• 2 cups flour 
• 0.3 cup granulated sugar 
• 0.3 teaspoon ground ginger 
• 0.5 teaspoon nutmeg 
• 0.5 teaspoon salt 
• 0.5 cup vegetable oil 
• 2 cups zucchini shredded packed

Equipment

• bowl
• frying pan
• oven
• whisk
• loaf pan
• toothpicks

Directions

1. Preheat oven to 35
2. Oil and flour a 4- by 8-in. loaf pan.
3. Whisk 2 cups flour with other dry ingredients (except sugars) in a bowl.
4. Beat sugars, eggs, and 1/2 cup oil until blended. Slowly mix in zucchini. Gradually beat in flour mixture until just combined.
5. Scoop batter into pan.
6. Bake until a toothpick inserted in the center comes out clean, about 1 hour. Cool 10 minutes, then invert onto a rack. Turn over; let cool completely.