Clementine's Oatmeal Chocolate Chip Cookies

Clementine's Oatmeal Chocolate Chip Cookies
45 min.
60
114kcal

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Clementine's Oatmeal Chocolate Chip Cookies: A Delightfully Decadent Treat

Indulge in the irresistible charm of Clementine's Oatmeal Chocolate Chip Cookies, a dessert recipe that promises to delight your taste buds and satisfy your cravings. Perfect for gatherings, this cookie recipe yields an impressive 6 dozen 2-inch cookies, ensuring that every guest gets a chance to experience the heavenly blend of flavors.

With a prep time of just 15 minutes and a baking duration of 8 to 11 minutes, these cookies are easy to make and ready to serve in about 45 minutes. Each serving, containing approximately 114 kcal, offers a balanced mix of protein, fat, and carbohydrates, making it a guilt-free indulgence.

The star of this recipe is the exquisite combination of Ghirardelli Semi-Sweet Chocolate Chips and chopped walnuts, which add a delightful crunch and richness to the cookies. The cinnamon and nutmeg spices infuse the treats with a warm, comforting aroma, while the oats contribute a chewy texture that complements the crispy edges.

Whether you prefer your cookies chewy or crisp, this recipe caters to your preference with baking times that yield the desired texture. So, gather your equipment, preheat your oven, and get ready to create a batch of these irresistibly delicious Clementine's Oatmeal Chocolate Chip Cookies. Your taste buds, and your guests, will thank you!

Ingredients

  • teaspoon baking soda 
  • 0.8 cup brown sugar packed
  • cup butter softened
  • teaspoon cinnamon 
  •  eggs 
  • cup flour 
  • 0.1 teaspoon nutmeg 
  • cups rolled oats uncooked
  • 0.5 teaspoon salt 
  • 12 ounces bittersweet chocolate 
  • 0.5 cup sugar 
  • teaspoon vanilla 
  • cup walnuts chopped

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. Preheat oven to 375 degrees F. In a large bowl, beat butter with sugar and brown sugar at medium speed until creamy and lightened in color (about 4 minutes).
  2. Add vanilla and egg, and mix on low speed until incorporated. Stir flour with baking soda, salt, and spices; add to creamed mixture, mixing well. Stir in oats. Fold in chocolate chips and walnuts. Drop by rounded tablespoon onto ungreased cookie sheets.
  3. Bake 8 to 9 minutes for a chewy cookie, 10 to 11 minutes for a crisp cookie. Cool 1 minute on a cookie sheet; remove to wire cooling racks. Store in tightly covered container. Makes about 6 dozen 2-inch cookies.

Nutrition Facts

Calories114kcal
Protein5.26%
Fat53.39%
Carbs41.35%

Properties

Glycemic Index
5.5
Glycemic Load
3.28
Inflammation Score
-2
Nutrition Score
2.7286956649598%

Flavonoids

Cyanidin
0.05mg

Nutrients percent of daily need

Calories:113.87kcal
5.69%
Fat:6.87g
10.57%
Saturated Fat:3.39g
21.16%
Carbohydrates:11.98g
3.99%
Net Carbohydrates:10.91g
3.97%
Sugar:6.52g
7.25%
Cholesterol:11.2mg
3.73%
Sodium:64.67mg
2.81%
Alcohol:0.02g
100%
Alcohol %:0.13%
100%
Caffeine:4.88mg
1.63%
Protein:1.52g
3.05%
Manganese:0.31mg
15.56%
Copper:0.12mg
6.14%
Magnesium:19.56mg
4.89%
Phosphorus:42.86mg
4.29%
Fiber:1.07g
4.27%
Iron:0.72mg
4.01%
Selenium:2.76µg
3.94%
Vitamin B1:0.04mg
2.93%
Zinc:0.39mg
2.58%
Vitamin A:101.83IU
2.04%
Folate:7.51µg
1.88%
Potassium:63.52mg
1.81%
Vitamin B2:0.03mg
1.61%
Vitamin B3:0.24mg
1.22%
Calcium:11.83mg
1.18%
Vitamin E:0.16mg
1.08%
Vitamin B5:0.1mg
1.02%
Source:Allrecipes