Clothes Pin Cookies

Clothes Pin Cookies
45 min.
36
303kcal

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Welcome to the delightful world of Clothes Pin Cookies, a whimsical dessert that is sure to impress your family and friends! These unique treats are not only visually appealing but also offer a delightful combination of flavors and textures that will leave everyone craving more. With a buttery, flaky exterior and a luscious filling, these cookies are perfect for any occasion, from holiday gatherings to casual get-togethers.

The process of making Clothes Pin Cookies is a labor of love, reminiscent of traditional pastry techniques. As you roll and fold the dough, you'll find yourself immersed in the joy of baking, creating a treat that is as much about the experience as it is about the end result. The rich buttery flavor, combined with the sweet marshmallow cream filling, creates a heavenly bite that is simply irresistible.

Not only are these cookies a feast for the taste buds, but they also make for a stunning presentation. Shaped like tiny pastries wrapped around clothes pins, they are sure to be a conversation starter at your next gathering. So gather your ingredients, roll up your sleeves, and get ready to create a batch of these delightful cookies that will have everyone asking for the recipe!

Ingredients

  • pound butter softened
  • cups powdered sugar 
  •  egg yolk 
  • 0.5 cup flour all-purpose
  • 1.3 cups water 
  • ounce marshmallow creme 
  • cup milk 
  • 1.5 cups shortening 
  • teaspoon vanilla extract 
  • tablespoons granulated sugar white

Equipment

  • sauce pan
  • oven
  • blender
  • plastic wrap

Directions

  1. Mix 1/4 pound of the butter with 3 cups of flour, 2 tablespoons white sugar, egg yolks, and water. (Done like making pie dough with a pastry blender.)
  2. Chill for 1 hour then roll out like pie dough on a floured pastry sheet.
  3. Spread another 1/4 pound of the butter over dough. Fold dough together and refrigerate 1 hour. Repeat this procedure until all of the butter is used.
  4. Cut dough into fourths. Wrap each quarter in plastic wrap. Chill.
  5. Take out one quarter at a time and allow to stand at room temperature long enough that it softens enough that the dough can be rolled.
  6. Roll dough out on floured pastry sheet/ board.
  7. Cut dough into 1/2 inch wide X 4-5 inch long strips. Wrap around clothes pins or dowel pins pinching ends.
  8. Bake at 400 degrees F (200 degrees C) for 12-15 minutes until lightly browned. Slide off sticks while still very warm and then cool completely.
  9. To Make Filling: In a saucepan over medium heat, cook 1 cup milk and 1/2 cup flour until thick stirring constantly.
  10. Let cool.
  11. Cream together shortening, confectioners' sugar, marshmallow cream, and vanilla.
  12. Add cooked mixture to creamed mixture and beat till fluffy. Fill cooled pastry curls with filling.

Nutrition Facts

Calories303kcal
Protein0.86%
Fat55.8%
Carbs43.34%

Properties

Glycemic Index
6.47
Glycemic Load
1.55
Inflammation Score
-2
Nutrition Score
1.5352173771547%

Nutrients percent of daily need

Calories:303.05kcal
15.15%
Fat:19.26g
29.63%
Saturated Fat:8.84g
55.22%
Carbohydrates:33.66g
11.22%
Net Carbohydrates:33.61g
12.22%
Sugar:30.49g
33.88%
Cholesterol:38.7mg
12.9%
Sodium:85.41mg
3.71%
Alcohol:0.04g
100%
Alcohol %:0.07%
100%
Protein:0.67g
1.34%
Vitamin A:340.27IU
6.81%
Vitamin E:0.85mg
5.64%
Vitamin K:5.46µg
5.2%
Selenium:1.57µg
2.24%
Vitamin B2:0.03mg
1.93%
Phosphorus:15.65mg
1.57%
Vitamin B1:0.02mg
1.44%
Calcium:13.53mg
1.35%
Vitamin B5:0.13mg
1.35%
Vitamin B12:0.08µg
1.29%
Folate:5.02µg
1.25%
Source:Allrecipes