Cobweb Cookies

Vegetarian
Cobweb Cookies
50 min.
30
47kcal

Suggestions

Get ready to add a spooky twist to your dessert table with these Cobweb Cookies! Perfect for Halloween parties or any time you want to indulge your sweet tooth with a fun and unique treat. With a simple batter made from flour, sugar, oil, milk, vanilla, and eggs, these cookies are a breeze to whip up. The real magic happens when you pour the batter into a squeeze bottle and create intricate cobweb designs in a hot skillet. Watch as the batter transforms into delicate, crispy cookies with a beautiful golden-brown color. Once baked to perfection, a dusting of powdered sugar adds a touch of sweetness and elegance. These cookies are not just a treat for your taste buds but also a delight for the eyes. With a caloric breakdown that includes a balance of protein, fat, and carbs, you can enjoy these cookies without any guilt. Whether you're a seasoned baker or a beginner, the detailed instructions and equipment list ensure that creating these cobweb masterpieces is a breeze. So, gather your ingredients, put on your apron, and get ready to impress your family and friends with these one-of-a-kind Cobweb Cookies. Happy baking and happy haunting!

Ingredients

  • 0.8 cup unbleached flour all-purpose
  • 0.5 cup granulated sugar 
  • 0.3 cup vegetable oil 
  • 0.3 cup milk 
  • 0.5 teaspoon vanilla 
  •  eggs 
  • serving powdered sugar 

Equipment

  • bowl
  • frying pan
  • baking sheet
  • oven
  • wire rack
  • hand mixer

Directions

  1. Beat all ingredients except powdered sugar in medium bowl with electric mixer on medium speed until smooth.
  2. Pour batter into plastic squeeze bottle with narrow opening.
  3. Heat 8-inch skillet over medium heat until hot; grease lightly.
  4. Working quickly, squeeze batter to form 4 straight, thin lines that intersect at a common center point to form a star shape. To form cobweb, squeeze thin streams of batter to connect lines.
  5. Cook 30 to 60 seconds or until bottom is golden brown; carefully turn. Cook until golden brown; remove from skillet. Cool on wire rack.
  6. Heat oven to 325°F.
  7. Bake cookies on ungreased cookie sheet 5 to 7 minutes or until almost crisp (cookies will become crisp as they cool).
  8. Remove from cookie sheet; cool.
  9. Sprinkle with powdered sugar. Store cookies in container with loose-fitting cover.

Nutrition Facts

Calories47kcal
Protein6.88%
Fat42.43%
Carbs50.69%

Properties

Glycemic Index
5.84
Glycemic Load
3.83
Inflammation Score
-1
Nutrition Score
0.76391305223755%

Nutrients percent of daily need

Calories:46.82kcal
2.34%
Fat:2.22g
3.42%
Saturated Fat:0.41g
2.59%
Carbohydrates:5.98g
1.99%
Net Carbohydrates:5.9g
2.15%
Sugar:3.71g
4.13%
Cholesterol:11.16mg
3.72%
Sodium:5.05mg
0.22%
Alcohol:0.02g
100%
Alcohol %:0.21%
100%
Protein:0.81g
1.62%
Vitamin K:3.37µg
3.2%
Selenium:2.2µg
3.14%
Manganese:0.03mg
1.3%
Vitamin E:0.19mg
1.29%
Vitamin B2:0.02mg
1.11%
Phosphorus:10.9mg
1.09%