Cocoa Fried Chicken

Ingredients

• 1 teaspoon cocoa powder 
• 1  eggs beaten
• 2 cups flour all-purpose for coating
• 2 cups olive oil for frying
• 2 cups seasoned bread crumbs dry

Equipment

• frying pan
• paper towels

Directions

1. Mix flour and cocoa powder in a shallow dish or plate. One by one, coat chicken pieces in flour mixture, then dip in beaten egg, then in seasoned bread crumbs.
2. Heat oil in a cast iron skillet to 350 degrees F (175 degrees C).
3. Fry coated chicken pieces in oil until cooked through and juices run clear (approximately 5 minutes).
4. Drain on paper towels.