45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 8 persons
Weight Per Serving: 12g
Price Per Serving: 0.15$
53kcal
Nutrition
Calories: 53kcal
Protein: 6.78%
Fat: 61.7%
Carbs: 31.52%
Ingredients
- 2 teaspoons ancho chile powder (gochugaru)
- 2 ounces torn baguette
- 1 tablespoon canola oil
- 0.1 teaspoon salt
- 0.3 cup coconut or unsweetened flaked toasted
Equipment
Directions
- Heat canola oil in a skillet over medium-high heat. Pulse torn baguette in a food processor for coarse crumbs.
- Add the breadcrumbs, and saut for 2 minutes. Stir in coconut, ground Korean chile, and salt.
Nutrition Facts
Properties
Nutrition Score
1.7273912891422%
Nutrients percent of daily need