Coconut Bread I

Ingredients

• 0.5 cup butter softened
• 1 cup coconut or flaked
• 2 teaspoons coconut extract 
• 1 cup confectioners' sugar 
• 2  eggs 
• 5 tablespoons milk 
• 2 cups self-rising flour 
• 1 cup cup heavy whipping cream sour
• 1 cup tsp vanilla sugar 

Equipment

• frying pan
• oven
• loaf pan

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 8x4 inch loaf pan.
2. Cream the butter or margarine, vanilla flavored sugar and eggs together.
3. Add the coconut flavoring and mix well.
4. Mix in the self-rising flour alternately with the sour cream to the creamed mixture. Stir in the flaked coconut.
5. Pour the batter into the prepared pan.
6. Bake at 350 degrees F (175 degrees C) for 50 minutes.
7. Pour glaze over hot loaf and serve.
8. Mix the confectioner's sugar and milk together until smooth.