Coconut Bread II

Ingredients

• 0.5 teaspoon double-acting baking powder 
• 0.5 teaspoon baking soda 
• 1 cup buttermilk 
• 1 cup coconut or shredded
• 2 teaspoons coconut extract 
• 4  eggs 
• 3 cups flour all-purpose
• 0.5 teaspoon salt 
• 1 cup vegetable oil 
• 2 cups sugar white

Equipment

• bowl
• oven
• loaf pan
• toothpicks

Directions

1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x5 inch loaf pan.
2. In a large bowl, beat together sugar and vegetable oil. Beat in eggs and coconut extract. In a separate bowl, sift together flour, salt, baking powder and baking soda. Stir flour mixture into egg mixture alternately with buttermilk and coconut.
3. Bake in preheated oven for 45 minutes, until a toothpick inserted into center of the loaf comes out clean.