Coconut Chocolate Jumbles

Ingredients

• 1 tsp baking soda 
• 0.5 cup butter (1 stick)
• 1  eggs 
• 7 oz baker's angel flake coconut (2-)
• 1 cup flour 
• 0.3 tsp salt 
• 4 oz baker's semi-sweet chocolate chopped (6 oz.)
• 0.8 cup sugar 
• 1 cup planters walnuts toasted chopped

Equipment

• bowl
• baking sheet
• oven
• hand mixer

Directions

1. Preheat oven to 350F. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Blend in egg.
2. Add flour, baking soda and salt; mix well. Stir in remaining ingredients.
3. Let stand 15 minutes.
4. Drop rounded tablespoonfuls of dough, 1-1/2 inches apart, onto ungreased baking sheets.
5. Bake 10 to 12 minutes or until golden brown. Cool 2 to 3 minutes; transfer to wire racks. Cool completely. Store in tightly covered container at room temperature.