Coconut Cupcakes with Coconut-Cream Cheese Frosting

Health score
38%
Coconut Cupcakes with Coconut-Cream Cheese Frosting
44 min.
1
5190kcal

Suggestions


Indulge your sweet tooth with these delightful Coconut Cupcakes that promise a tropical escape in every bite. Soft, fluffy, and bursting with the rich flavors of coconut, these cupcakes are perfect for any dessert lover. Imagine the aroma of freshly baked cupcakes wafting through your kitchen, a perfect combination of toasted coconut and hints of vanilla and amaretto. They are as pleasing to the eye as they are to the palate, making them ideal for celebrations, parties, or simply as a treat for yourself after a long day.

These cupcakes are beautifully complemented by a luscious Coconut-Cream Cheese Frosting that takes dessert to the next level. Smooth and creamy, this frosting envelops the cupcakes in a rich layer of coconut goodness, elevating the dessert experience. Don't be surprised if these little delights disappear within minutes, leaving your guests longing for more!

Whether you're a seasoned baker or just starting in the kitchen, this recipe is straightforward and rewarding. With just 44 minutes from start to finish, you can whip up a batch that not only satisfies your sweet cravings but also showcases your baking skills. Get ready to impress your family and friends with these Coconut Cupcakes that are sure to become a cherished favorite!

Ingredients

  • tablespoon amaretto 
  • tablespoon double-acting baking powder 
  • 0.8 cup butter softened
  • cups cake flour 
  • 0.5 teaspoon coconut extract 
  • cup coconut milk divided
  • large egg whites 
  • 1.5 cups coconut flakes unsweetened toasted
  • 0.3 teaspoon salt 
  • 1.5 cups sugar 
  • teaspoon vanilla extract 

Equipment

  • oven
  • hand mixer

Directions

  1. Beat butter at medium speed with an electric mixer until fluffy and creamy. Gradually add sugar, beating until well blended.
  2. Add egg whites, 1 at a time, beating until blended after each addition.
  3. Add extracts; beat well.
  4. Combine flour, baking powder, and salt; add to butter mixture alternately with 1 cup coconut milk, beginning and ending with flour mixture. Beat at low speed until blended after each addition.
  5. Divide batter evenly among 18 paper-lined cups of muffin pans.
  6. Bake at 350 for 20 to 23 minutes or until batter is set but centers of cupcakes still look slightly wet. (Do not overcook.) Cool in pans 10 minutes; transfer to wire racks.
  7. Combine amaretto liqueur and remaining 3 tablespoons coconut milk; stir well. Spoon mixture evenly over tops of warm cupcakes, spreading with back of spoon. Cool completely.
  8. Frost cupcakes with Coconut-Cream Cheese Frosting, and sprinkle with toasted coconut. Store at room temperature.

Nutrition Facts

Calories5190kcal
Protein6.16%
Fat47.05%
Carbs46.79%

Properties

Glycemic Index
376.09
Glycemic Load
394.88
Inflammation Score
-10
Nutrition Score
55.39434783355%

Nutrients percent of daily need

Calories:5190.3kcal
259.52%
Fat:276.12g
424.81%
Saturated Fat:204.14g
1275.88%
Carbohydrates:617.81g
205.94%
Net Carbohydrates:588g
213.82%
Sugar:317.09g
352.32%
Cholesterol:366.04mg
122.01%
Sodium:3365.59mg
146.33%
Alcohol:6.12g
100%
Alcohol %:0.54%
100%
Caffeine:3.9mg
1.3%
Protein:81.31g
162.62%
Manganese:8.26mg
412.98%
Selenium:215.64µg
308.05%
Fiber:29.81g
119.23%
Phosphorus:1178.13mg
117.81%
Copper:2.28mg
114.01%
Iron:16.75mg
93.07%
Calcium:894.14mg
89.41%
Magnesium:342.13mg
85.53%
Vitamin A:4262.05IU
85.24%
Vitamin B2:1.34mg
79.09%
Potassium:1950.71mg
55.73%
Zinc:7.27mg
48.49%
Folate:179.89µg
44.97%
Vitamin E:6.01mg
40.07%
Vitamin B5:3.57mg
35.74%
Vitamin B3:6.29mg
31.43%
Vitamin B6:0.6mg
30.06%
Vitamin B1:0.44mg
29.6%
Vitamin K:13.43µg
12.79%
Vitamin B12:0.47µg
7.79%
Vitamin C:4.17mg
5.06%
Source:My Recipes