Coconut Custard Pie III

Ingredients

• 1 cup coconut or shredded
• 4  eggs 
• 0.3 teaspoon ground nutmeg 
• 2.5 cups milk 
• 9 inch pie shell 
• 0.3 teaspoon salt 
• 1 teaspoon vanilla extract 
• 0.8 cup sugar white

Equipment

• bowl
• sauce pan
• oven
• knife
• whisk

Directions

1. Preheat oven to 400 degrees F (200 degrees C).
2. In a large bowl beat eggs then stir in sugar, salt, nutmeg or cinnamon, and vanilla extract.
3. Heat milk in a small saucepan then pour milk slowly into egg mixture, whisking constantly. Stir in coconut, then pour mixture into pastry shell.
4. Bake in preheated oven for 30 minutes, or until knife inserted in center comes out clean.
5. Serve slightly warm or chilled. Store in refrigerator.