Coconut Fried Shrimp

Ingredients

• 2 cups coconut or shredded
• 2 teaspoons curry powder 
• 2  eggs beaten
• 0.5 cup flour 
• 4 servings oil for frying
• 4 servings salt and pepper to taste
• 1 pound shrimp cleaned

Equipment

• frying pan
• wok

Directions

1. Preheat oil in skillet or wok on medium heat to 350 degrees.
2. Mix flour, curry, coconut, salt and pepper.
3. Dip shrimp in egg mixture then roll in flour mixture. Repeat.
4. Cook about 3 minutes on each side or until golden brown.