Coconut Muffins

Ingredients

• 0.3 teaspoon almond extract 
• 2  eggs separated
• 0.8 cup flour all-purpose
• 2 tablespoons honey 
• 2 tablespoons butter softened
• 0.8 cup coconut or unsweetened flaked
• 0.3 cup water boiling

Equipment

• bowl
• oven
• hand mixer
• muffin tray

Directions

1. In a large bowl beat egg yolks.
2. Add the butter, honey, almond extract, boiling water, coconut, and flour. Stir until just blended.
3. In a separate bowl, beat egg whites until stiff with an electric mixer. Fold egg whites into muffin batter.
4. Pour batter two-thirds of the way full into greased muffin tin.
5. Bake in a preheated 350 degree F (175 degrees C) oven for 20 to 25 minutes.