Coconut Oatmeal Cookies II

Ingredients

• 1 teaspoon baking soda 
• 0.8 cup brown sugar packed
• 1.3 cups butter softened
• 0.8 cup coconut or flaked
• 1  eggs 
• 1.5 cups flour all-purpose
• 2.5 cups rolled oats 
• 1 teaspoon vanilla extract 
• 1 cup chocolate chips white
• 0.5 cup sugar white

Equipment

• bowl
• baking sheet
• oven

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, cream together butter, brown sugar, and white sugar.
3. Mix in the egg and vanilla.
4. Combine flour and baking soda; blend into creamed mixture. Stir in the rolled oats, coconut, and white chocolate chips. Drop dough by rounded tablespoons onto ungreased cookie sheets.
5. Bake for 10 to 12 minutes in preheated oven, or until lightly browned. Cool on wire racks.