Coconut Pecan Pie

Ingredients

• 0.5 cup butter melted
• 3.5 ounces coconut or flaked
• 3  eggs 
• 2 teaspoons juice of lemon 
• 1 9-inch unbaked pie crust ()
• 1 teaspoon vanilla extract 
• 1.5 cups sugar white

Equipment

• bowl
• oven
• pie form

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Press pie crust into a 9-inch pie dish.
2. Beat butter, eggs, lemon juice, and vanilla extract together in a bowl; beat in sugar until smooth. Fold coconut and pecans into butter mixture; pour into pie crust.
3. Bake in the preheated oven until pie is set in the middle, 45 to 50 minutes.