Coconut-Sweet Potato Pie

Ingredients

• 0.5 cup firmly brown sugar packed
• 1 Tbsp butter melted
• 2  eggs lightly beaten
• 1 cup evaporated milk 
• 1 cup baker's angel flake coconut divided
• 1 tsp ground cinnamon 
• 0.3 tsp ground ginger 
• 0.3 tsp ground nutmeg 
• 1  unbaked 9-inch pastry shell 
• 0.5 tsp salt 
• 1.5 cups sweet potatoes cooked mashed
• 1 cup cool whip whipped topping thawed

Equipment

• bowl
• oven
• knife

Directions

1. Preheat oven to 400F.
2. Mix sweet potatoes, sugar, cinnamon, salt, ginger and nutmeg in large bowl until well blended.
3. Add eggs, milk and butter; mix well. Stir in 1/2 cup of the coconut.
4. Pour into pastry shell.
5. Bake 35 minutes or until knife inserted in center comes out clean. Cool. Top with the whipped topping and remaining 1/2 cup coconut just before serving.