Coffee Bars

Ingredients

• 0.8 cup firmly brown sugar packed
• 0.8 cup butter softened
• 2 tablespoons butter 
• 1 cup chocolate-covered coffee beans chopped
• 1 cup candy bars english coarsely chopped toffee-flavored
• 1  egg yolk 
• 1.5 cups flour all-purpose
• 1 tablespoon coffee granules instant
• 0.3 teaspoon salt 
• 1 tablespoon strong coffee decoction brewed
• 14 ounce condensed milk sweetened canned
• 1 cup walnuts chopped

Equipment

• frying pan
• sauce pan
• oven
• wire rack
• hand mixer

Directions

1. Beat 3/4 cup butter at medium speed of an electric mixer until creamy; gradually add brown sugar, beating well.
2. Add egg yolk, beating well.
3. Add flour, coffee granules, and salt, stirring just until blended. Using greased fingers, press dough into bottom of a lightly greased 13" x 9" x 2" pan.
4. Bake at 350 for 20 minutes. Set aside.
5. Combine sweetened condensed milk and 2 tablespoons butter in a saucepan. Bring to a boil over medium heat; cook 5 minutes, stirring often.
6. Remove from heat, and stir in Kahla.
7. Pour mixture over prepared crust.
8. Sprinkle with walnuts.
9. Bake at 350 for 10 to 12 minutes or until golden.
10. Remove from oven.
11. Sprinkle with chopped coffee beans and toffee bars while still warm. Cool completely in pan on a wire rack. Cover and chill until firm.
12. Let stand 5 minutes before cutting into bars.