Coffee-Bourbon Syrup

Vegetarian
Vegan
Dairy Free
Coffee-Bourbon Syrup
45 min.
3
140kcal

Suggestions


If you’re looking to elevate your beverage game, look no further than this delightful Coffee-Bourbon Syrup. With its rich and complex flavors, this syrup is a true masterpiece that perfectly marries the boldness of strong brewed coffee with the warm, oaky notes of bourbon. It's an easy-to-make addition that can transform your favorite drinks into something truly special.

This syrup isn’t just a treat for coffee enthusiasts; it’s a versatile ingredient that can enhance a variety of beverages—from your morning brew to evening cocktails. Imagine drizzling it over a scoop of vegan vanilla ice cream or blending it into a concoction of your own creation. The possibilities are endless, and each drop offers a delightful balance of sweetness and depth.

Ingredients

  • tablespoon bourbon 
  • 0.3 cup strong coffee decoction brewed
  • 0.5 cup sugar 
  • 0.5 cup water 

Equipment

  • sauce pan

Directions

  1. Bring sugar, water, and coffee to a boil in a medium saucepan over medium-high heat. Cook 5 minutes.
  2. Remove from heat; stir in bourbon.

Nutrition Facts

Calories140kcal
Protein0.07%
Fat0.74%
Carbs99.19%

Properties

Glycemic Index
28.36
Glycemic Load
23.27
Inflammation Score
1
Nutrition Score
0.19347826035126%

Flavonoids

Epigallocatechin
0.01mg
Epicatechin
0.01mg
Myricetin
0.01mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:140.08kcal
7%
Fat:0.11g
0.17%
Saturated Fat:0g
0%
Carbohydrates:33.2g
11.07%
Net Carbohydrates:33.2g
12.07%
Sugar:33.27g
36.96%
Cholesterol:0mg
0%
Sodium:2.75mg
0.12%
Alcohol:1.67g
100%
Alcohol %:2.17%
100%
Caffeine:7.9mg
2.63%
Protein:0.02g
0.05%
Vitamin B2:0.02mg
1.27%
Source:My Recipes