Coffee Cheesecake Pie

Coffee Cheesecake Pie
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Dessert
295 min.
55
143kcal

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Ingredients

  • 55 servings coffee-caramel sauce 
  • 16 oz philadelphia cream cheese softened
  • 2  eggs 
  • 6 oz oreo pie crust 
  • 1 oz baker's semi-sweet chocolate 
  • 0.3 cup freshly strong maxwell house coffee at room temperature brewed
  • 0.5 cup sugar 

Equipment

  • bowl
  • oven
  • blender

Directions

  1. Heat oven to 350F.
  2. Beat cream cheese and sugar in large bowl with mixer until blended.
  3. Add eggs and coffee; mix just until blended.
  4. Pour into crust.
  5. Bake 35 to 40 min. or until center is almost set. Cool completely.
  6. Refrigerate 3 hours. Melt chocolate as directed on package; drizzle over pie.
  7. Serve topped with Coffee-Caramel Sauce.

Nutrition Facts

Calories143kcal
Protein3.69%
Fat23.22%
Carbs73.09%

Properties

Glycemic Index
1.77
Glycemic Load
1.39
Inflammation Score
-1
Nutrition Score
1.1908695600603%

Nutrients percent of daily need

Calories:142.71kcal
7.14%
Fat:3.87g
5.96%
Saturated Fat:1.98g
12.4%
Carbohydrates:27.44g
9.15%
Net Carbohydrates:27.34g
9.94%
Sugar:26.01g
28.9%
Cholesterol:14.31mg
4.77%
Sodium:180.35mg
7.84%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.38g
2.77%
Phosphorus:33.24mg
3.32%
Vitamin A:155.66IU
3.11%
Calcium:28.86mg
2.89%
Selenium:1.77µg
2.54%
Vitamin B2:0.03mg
2%
Vitamin B12:0.11µg
1.76%
Manganese:0.03mg
1.43%
Vitamin B5:0.14mg
1.4%
Potassium:46.96mg
1.34%
Magnesium:4.78mg
1.2%
Folate:4.49µg
1.12%
EggsCheeseChocolateDessert
Source:Kraft Recipes

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