Coffee-Chocolate Chunk Cookies

Ingredients

• 0.3 tsp baking soda 
• 0.5 cup brown sugar packed
• 0.8 cup butter softened
• 3 Tbsp freshly double-strength maxwell house coffee cooled brewed
• 1  eggs 
• 1.5 cups flour 
• 0.8 cup granulated sugar 
• 8 oz baker's semi-sweet chocolate chopped
• 1 tsp vanilla 
• 1.5 cups planters walnuts chopped

Equipment

• bowl
• baking sheet
• oven
• blender

Directions

1. Heat oven to 325F.
2. Combine flour and baking soda. Beat butter and sugars in large bowl with mixer until light and fluffy. Blend in coffee, egg and vanilla. Gradually beat in flour mixture until well blended. Stir in chopped chocolate and nuts. Refrigerate 30 min.
3. Roll dough into 60 (1-inch) balls; place, 2 inches apart, on baking sheets.
4. Bake 10 to 12 min. or until golden brown. Cool on baking sheet 1 min.
5. Remove to wire racks; cool completely.