22 min.
Preparation time
Preparation: 10 min.
Cooking: 12 min.
Gaps: no
Total: 22 min.
Servings
Serve: 30 persons
Weight Per Serving: 15g
Price Per Serving: 0.1$
75kcal
Nutrition
Calories: 75kcal
Protein: 4.41%
Fat: 57.24%
Carbs: 38.35%
Ingredients
- 1 eggs
- 0.8 cup flour all-purpose
- 2 tablespoons coffee powder instant
- 0.5 cup shortening
- 0.5 teaspoon vanilla extract
- 0.5 cup walnuts chopped
- 0.7 cup sugar white
Equipment
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a medium bowl, cream together the shortening, sugar and coffee. Beat in the egg, flour, vanilla and chopped nuts.
- Mix until well blended. Drop by teaspoonfuls onto cookie sheets
- Bake for 10 to 12 minutes in the preheated oven, or until edges are golden.
- Let cool on wire racks.
Nutrition Facts
Properties
Nutrition Score
1.2356521667832%
Flavonoids
Nutrients percent of daily need
