Coffee S'mores Pie

Health score
2%
Coffee S'mores Pie
45 min.
8
542kcal

Suggestions


Indulge your sweet tooth with a delightful twist on a classic favorite: Coffee S'mores Pie. This decadent dessert combines the rich flavors of semisweet chocolate and freshly ground coffee, creating a luxurious ganache that sits atop a perfectly crafted graham cracker crust. The addition of Nutella adds a hint of hazelnut goodness, making each bite a heavenly experience.

What sets this pie apart is its airy meringue topping, which is not only visually stunning but also provides a delightful contrast to the creamy chocolate filling. With a quick toast from a kitchen torch, the meringue transforms into a golden-brown masterpiece that will impress your guests and elevate any gathering.

Ready in just 45 minutes, this Coffee S'mores Pie is perfect for those who want to create a show-stopping dessert without spending all day in the kitchen. Whether you're hosting a dinner party or simply treating yourself, this pie is sure to satisfy your cravings and leave everyone asking for seconds. So gather your ingredients, roll up your sleeves, and get ready to whip up a dessert that beautifully marries the comforting flavors of coffee and chocolate with the nostalgic essence of s'mores.

Ingredients

  • 12 ounces bittersweet chocolate 61% finely chopped (do not exceed cacao)
  • large egg whites 
  •  graham crackers whole finely
  • tablespoons ground coffee finely
  • 1.3 cups cup heavy whipping cream 
  • tablespoons nutella 
  • 0.5 cup sugar 
  • tablespoons butter unsalted cut into 1/2" cubes ()

Equipment

  • bowl
  • sauce pan
  • sieve
  • hand mixer
  • spatula
  • pie form

Directions

  1. Mix graham cracker crumbs and remaining ingredients in a small bowl to blend. Press mixture onto bottom and up sides of pie dish; chill until crust is firm, about 30 minutes.
  2. Place chocolate and butter in a large bowl. Bring cream, coffee, and 2 tablespoons water to a boil in a small saucepan.
  3. Remove from heat; cover and let steep for 5 minutes.
  4. Strain cream mixture through a fine-mesh sieve into bowl with chocolate and butter; discard coffee grounds. Stir until melted and ganache is smooth.
  5. Pour into chilled crust; smooth top. Chill until set, about 1 hour.
  6. Meringue Using an electric mixer with clean, dry beaters on medium speed, beat egg whites in a medium bowl until light and frothy.
  7. Add sugar in 4 additions, beating for 1 minute after each addition. Continue beating egg whites until stiff and glossy.
  8. Spoon meringue over coffee ganache; swirl decoratively with a spatula or the back of a spoon. Using a kitchen torch, if desired, toast meringue until golden brown in spots. DO AHEAD: Pie can be made 8 hours ahead. Keep chilled.

Nutrition Facts

Calories542kcal
Protein4.34%
Fat58.53%
Carbs37.13%

Properties

Glycemic Index
21.68
Glycemic Load
17.98
Inflammation Score
-6
Nutrition Score
9.9773913064729%

Nutrients percent of daily need

Calories:541.87kcal
27.09%
Fat:35.56g
54.7%
Saturated Fat:21.28g
132.99%
Carbohydrates:50.75g
16.92%
Net Carbohydrates:46.56g
16.93%
Sugar:35.35g
39.28%
Cholesterol:52.1mg
17.37%
Sodium:134.19mg
5.83%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:39.4mg
13.13%
Protein:5.94g
11.88%
Manganese:0.61mg
30.28%
Copper:0.56mg
28.23%
Magnesium:90.68mg
22.67%
Iron:3.59mg
19.95%
Phosphorus:173.05mg
17.31%
Fiber:4.19g
16.75%
Vitamin A:655.52IU
13.11%
Zinc:1.58mg
10.52%
Vitamin B2:0.18mg
10.36%
Potassium:337.68mg
9.65%
Selenium:6.61µg
9.45%
Calcium:69.89mg
6.99%
Vitamin E:0.9mg
6.02%
Vitamin B3:1.01mg
5.03%
Vitamin K:4.58µg
4.37%
Vitamin D:0.65µg
4.32%
Vitamin B1:0.06mg
4.09%
Vitamin B12:0.16µg
2.7%
Vitamin B5:0.26mg
2.58%
Folate:9.81µg
2.45%
Vitamin B6:0.05mg
2.38%
Source:Epicurious