Coffee S'mores Pie

Health score
2%
Coffee S'mores Pie
45 min.
8
542kcal

Suggestions


Indulge your sweet tooth with a delightful twist on a classic dessert—our Coffee S'mores Pie! This decadent treat combines the rich flavors of semisweet chocolate and aromatic coffee, enveloped in a flaky graham cracker crust and topped with a fluffy meringue. Perfect for any occasion, this pie is sure to impress your family and friends with its irresistible combination of textures and flavors.

Imagine a creamy chocolate ganache infused with coffee, chilled to perfection in a homemade crust made from finely ground graham crackers, and crowned with a pillow-like meringue that adds a lightness to each bite. The interplay between the bold coffee notes and the sweetness of the chocolate creates a luxurious dessert experience that’s hard to resist.

Not only is it delicious, but it also comes together surprisingly quickly—in just 45 minutes of active preparation time! Whether you’re hosting a gathering, looking for an impressive holiday dessert, or simply satisfying a craving, this Coffee S'mores Pie is the answer. And with the option to make it ahead of time, you can enjoy more time savoring the company of your guests and less time in the kitchen. Get ready to bring a touch of gourmet elegance to your dessert table!

Ingredients

  • 12 ounces bittersweet chocolate 61% finely chopped (do not exceed cacao)
  • large egg whites 
  •  graham crackers whole finely
  • tablespoons ground coffee finely
  • 1.3 cups cup heavy whipping cream 
  • tablespoons nutella 
  • 0.5 cup sugar 
  • tablespoons butter unsalted cut into 1/2" cubes ()

Equipment

  • bowl
  • sauce pan
  • sieve
  • hand mixer
  • spatula
  • pie form

Directions

  1. Mix graham cracker crumbs and remaining ingredients in a small bowl to blend. Press mixture onto bottom and up sides of pie dish; chill until crust is firm, about 30 minutes.
  2. Place chocolate and butter in a large bowl. Bring cream, coffee, and 2 tablespoons water to a boil in a small saucepan.
  3. Remove from heat; cover and let steep for 5 minutes.
  4. Strain cream mixture through a fine-mesh sieve into bowl with chocolate and butter; discard coffee grounds. Stir until melted and ganache is smooth.
  5. Pour into chilled crust; smooth top. Chill until set, about 1 hour.
  6. Meringue Using an electric mixer with clean, dry beaters on medium speed, beat egg whites in a medium bowl until light and frothy.
  7. Add sugar in 4 additions, beating for 1 minute after each addition. Continue beating egg whites until stiff and glossy.
  8. Spoon meringue over coffee ganache; swirl decoratively with a spatula or the back of a spoon. Using a kitchen torch, if desired, toast meringue until golden brown in spots. DO AHEAD: Pie can be made 8 hours ahead. Keep chilled.

Nutrition Facts

Calories542kcal
Protein4.34%
Fat58.53%
Carbs37.13%

Properties

Glycemic Index
21.68
Glycemic Load
17.98
Inflammation Score
-6
Nutrition Score
9.9773913064729%

Nutrients percent of daily need

Calories:541.87kcal
27.09%
Fat:35.56g
54.7%
Saturated Fat:21.28g
132.99%
Carbohydrates:50.75g
16.92%
Net Carbohydrates:46.56g
16.93%
Sugar:35.35g
39.28%
Cholesterol:52.1mg
17.37%
Sodium:134.19mg
5.83%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:39.4mg
13.13%
Protein:5.94g
11.88%
Manganese:0.61mg
30.28%
Copper:0.56mg
28.23%
Magnesium:90.68mg
22.67%
Iron:3.59mg
19.95%
Phosphorus:173.05mg
17.31%
Fiber:4.19g
16.75%
Vitamin A:655.52IU
13.11%
Zinc:1.58mg
10.52%
Vitamin B2:0.18mg
10.36%
Potassium:337.68mg
9.65%
Selenium:6.61µg
9.45%
Calcium:69.89mg
6.99%
Vitamin E:0.9mg
6.02%
Vitamin B3:1.01mg
5.03%
Vitamin K:4.58µg
4.37%
Vitamin D:0.65µg
4.32%
Vitamin B1:0.06mg
4.09%
Vitamin B12:0.16µg
2.7%
Vitamin B5:0.26mg
2.58%
Folate:9.81µg
2.45%
Vitamin B6:0.05mg
2.38%
Source:Epicurious