Coffee-Toffee Cake with Caramel Frosting

Health score
1%
Coffee-Toffee Cake with Caramel Frosting
120 min.
15
382kcal

Suggestions


Indulge your sweet tooth with our delightful Coffee-Toffee Cake with Caramel Frosting, a dessert that perfectly marries the rich flavors of coffee and toffee. This cake is not just a treat for the taste buds; it’s a celebration of textures and tastes that will leave your guests craving more. With a moist and fluffy base made from a simple cake mix, enhanced by the robust essence of instant coffee, every bite is a delightful surprise.

The addition of chocolate-covered English toffee adds a satisfying crunch, while the luscious caramel frosting brings a creamy sweetness that ties everything together beautifully. Whether you're hosting a gathering or simply looking to satisfy your dessert cravings, this cake is sure to impress. It serves 15, making it perfect for sharing with friends and family.

With a preparation time of just 120 minutes, you can whip up this decadent dessert with ease. The combination of flavors and the inviting aroma of coffee wafting through your kitchen will create an irresistible atmosphere. So, gather your ingredients and get ready to bake a cake that’s not only delicious but also a feast for the eyes. Your Coffee-Toffee Cake with Caramel Frosting awaits!

Ingredients

  • 0.3 cup mrs richardson's butterscotch caramel sauce 
  • 4.2 oz chocolate bar english coarsely chopped
  •  eggs 
  • 0.3 cup coffee instant
  • container vanilla frosting 
  • 0.3 cup vegetable oil 
  • 0.3 cup water boiling
  • cup water 
  • box cake mix white

Equipment

  • bowl
  • frying pan
  • oven
  • hand mixer

Directions

  1. Heat oven to 350F (325F for dark or nonstick pan). Grease bottom and sides of 13x9-inch pan. In small bowl, dissolve coffee granules in boiling water.
  2. In large bowl, beat cake mix, 1 cup water, the oil, eggs and coffee mixture with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.
  3. Pour into pan.
  4. Bake as directed on box for 13x9-inch pan. Cool completely, about 1 hour.
  5. In medium bowl, mix frosting and caramel topping. Frost cake with frosting mixture.
  6. Sprinkle with toffee candy. Store loosely covered.

Nutrition Facts

Calories382kcal
Protein3.83%
Fat35.98%
Carbs60.19%

Properties

Glycemic Index
4.4
Glycemic Load
9.63
Inflammation Score
-2
Nutrition Score
7.1486956770329%

Nutrients percent of daily need

Calories:381.89kcal
19.09%
Fat:15.35g
23.61%
Saturated Fat:4.55g
28.46%
Carbohydrates:57.78g
19.26%
Net Carbohydrates:56.53g
20.56%
Sugar:38.02g
42.25%
Cholesterol:32.97mg
10.99%
Sodium:324.9mg
14.13%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:130.16mg
43.39%
Protein:3.67g
7.35%
Phosphorus:176.99mg
17.7%
Manganese:0.3mg
14.86%
Vitamin K:14.52µg
13.83%
Vitamin B2:0.22mg
12.77%
Iron:1.99mg
11.08%
Vitamin B3:2.09mg
10.46%
Selenium:6.78µg
9.69%
Calcium:95.13mg
9.51%
Copper:0.18mg
9.15%
Magnesium:36.53mg
9.13%
Vitamin E:1.31mg
8.72%
Folate:30.8µg
7.7%
Potassium:242.81mg
6.94%
Vitamin B1:0.08mg
5.63%
Fiber:1.24g
4.98%
Zinc:0.57mg
3.81%
Vitamin B5:0.3mg
2.96%
Vitamin B12:0.11µg
1.79%
Vitamin B6:0.03mg
1.44%
Vitamin D:0.18µg
1.17%
Vitamin A:54.01IU
1.08%