Cold Pasta Primavera Salad

Ingredients

• 1 cup broccoli florets frozen steamed
• 1 cup cherry tomato halves 
• 0.5 cup green onions chopped
• 0.5 cup radishes sliced
• 1 cup salad dressing & seasoning mix hidden valley® original ranch®
• 1  bell pepper green red cut into small chunks
• 16 ounce rotini pasta corkscrew
• 3 tablespoons vegetable oil 
• 2 medium zucchini cut into 1/4 inch slices

Equipment

• bowl
• whisk

Directions

1. Cook pasta according to package directions. Rinse with cool water and drain well.
2. In a small bowl whisk the oil together with the seasoning mix until emulsified. In a large bowl, combine the pasta with the remaining ingredients.
3. Pour the dressing over the pasta and toss until well coated. Chill covered for at least 1 hour before serving.