Cold Soba Noodles with Turkey

Ingredients

• 1 cup carrots shredded
• 2.5 tablespoons dry-roasted peanuts unsalted chopped
• 0.3 cup cilantro leaves fresh chopped
• 1 teaspoon ginger fresh minced peeled
• 0.5 cup green onions thinly sliced
• 1.5 tablespoons soya sauce low-sodium
• 1.5 cups bell pepper red thinly sliced
• 0.3 cup rice vinegar 
• 4 teaspoons sesame oil 
• 6 ounces soba noodles uncooked
• 3 cups skinned turkey cooked chopped

Equipment

• bowl
• whisk

Directions

1. To prepare dressing, combine first 4 ingredients in a small bowl, stirring well with a whisk.
2. To prepare salad, cook soba noodles according to package directions, omitting salt and fat.
3. Drain and rinse with cold water.
4. Combine soba noodles, turkey, and remaining ingredients in a large bowl.
5. Drizzle dressing over salad, tossing gently to coat.
6. Serve immediately.