Cold Tropical Macaroni Salad

Ingredients

• 1  apples cored chopped
• 15 ounce peas drained canned
• 10  hard-cooked eggs peeled chopped
• 16 ounce macaroni 
• 1  onion thinly sliced
• 8 ounce pineapple chunks drained canned
• 16 ounce creamy salad dressing 

Equipment

• bowl
• pot

Directions

1. Bring a large pot of lightly salted water to a boil.
2. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
3. In large bowl combine pasta, eggs, dressing, onion, apple, pineapple and peas. Chill 2 hours in refrigerator.
4. Serve cold.