Coleslaw with Garden Vegetables

Ingredients

• 10 ounce angel hair cabbage slaw shredded
• 0.8 teaspoon celery seeds 
• 0.3  bell pepper green
• 2 tablespoons juice of lemon fresh
• 0.3 cup mayonnaise light
• 0.1 teaspoon pepper 
• 0.3  purple onion 
• 0.3  bell pepper red
• 0.3 teaspoon salt 
• 0.3 cup cup heavy whipping cream light sour
• 1 tablespoon sugar 

Equipment

• bowl

Directions

1. Chop bell peppers and onion. Reserve remaining red bell pepper for Week 2 and remaining green bell pepper for Oregano-Feta Dressing.
2. Stir together mayonnaise and next 6 ingredients in a large bowl.
3. Add bell pepper, onion, and slaw, tossing well to coat. Cover and chill.