Colored Frostings

Vegetarian
Gluten Free
Colored Frostings
45 min.
6
289kcal

Suggestions


Bring some colorful creativity to your baking with this vibrant Colored Frostings recipe! Perfect for adding a whimsical touch to your favorite treats, this versatile icing is not only vegetarian and gluten-free, making it suitable for a wide range of dietary preferences, but it also injects a burst of fun into any occasion. Whether you're decorating cookies, cupcakes, or even a cake, these frostings will impress both kids and adults alike with their bright hues and delightful flavors.

Ready in just 45 minutes, this recipe yields six delicious servings and is low in calories, allowing you to enjoy sweet treats without the guilt. The unique combination of red, blue, yellow, and green food coloring allows you to mix and match shades to create your desired palette, whether you want vibrant colors for a birthday party or pastel shades for a baby shower. Getting creative in the kitchen has never been easier or more enjoyable!

The process is simple yet satisfying, inviting you to stir, mix, and tint to your heart's content. The velvety smooth texture of the frosting is achieved with just a few key ingredients, including melted butter and a hint of vanilla extract that elevates the flavor. So, roll up your sleeves, gather your baking essentials, and let your imagination run wild with these stunning Colored Frostings!

Ingredients

  • tablespoons butter melted
  • drops and liquid food coloring green blue red yellow
  • tablespoons milk 
  • cups powdered sugar 
  • 0.3 teaspoon vanilla extract 

Equipment

    Directions

    1. Stir together powdered sugar and melted butter.
    2. Add milk to reach desired consistency for drizzling; stir in vanilla. Divide frosting into 3 batches, tinting 1 green, 1 yellow, and combining red and blue food coloring for purple frosting.

    Nutrition Facts

    Calories289kcal
    Protein0.41%
    Fat18.02%
    Carbs81.57%

    Properties

    Glycemic Index
    14.67
    Glycemic Load
    0.14
    Inflammation Score
    -1
    Nutrition Score
    0.59304347699103%

    Nutrients percent of daily need

    Calories:288.57kcal
    14.43%
    Fat:5.92g
    9.1%
    Saturated Fat:3.74g
    23.36%
    Carbohydrates:60.26g
    20.09%
    Net Carbohydrates:60.26g
    21.91%
    Sugar:59.07g
    65.63%
    Cholesterol:15.95mg
    5.32%
    Sodium:49.08mg
    2.13%
    Alcohol:0.06g
    100%
    Alcohol %:0.1%
    100%
    Protein:0.31g
    0.61%
    Vitamin A:187.08IU
    3.74%
    Vitamin B2:0.02mg
    1.43%
    Calcium:11.52mg
    1.15%
    Vitamin E:0.17mg
    1.11%
    Source:My Recipes