Colorful Tuna Casserole

Ingredients

• 1.5 cups unseasoned bread cubes fresh
• 0.3 cup butter divided ()
• 6 oz tuna flaked drained canned
• 10 oz cream of mushroom soup canned
• 4 oz noodles cooked drained
• 0.3 cup bell pepper green chopped
• 0.3 cup milk 
• 0.3 cup onion chopped
• 2 Tbsp pimento chopped
• 8 oz velveetaâ® 
• 8 oz velveetaâ® 

Equipment

• sauce pan
• oven
• casserole dish

Directions

1. Preheat oven to 350F. Cook and stir onion and green pepper in 1 Tbsp. of the butter in large saucepan on medium heat until crisp-tender; remove from saucepan. Set aside.
2. Mix soup and milk in same saucepan; cook on low heat until heated through, stirring occasionally.
3. Add VELVEETA; cook until melted. stirring frequenty.
4. Add onion mixture, tuna, noodles and pimiento; mix lightly.
5. Spoon into greased 1-1/2-quart casserole dish. Melt remaining 3 Tbsp. butter; toss with bread cubes.
6. Sprinkle over casserole.
7. Bake 30 minutes or until heated through.