10.8 ounce campbell's® condensed cream of celery soup canned
10.8 ounce cream of mushroom soup canned
1 ounce onion soup mix dry
4 chicken breast halves boneless skinless
0.8 cup rice white
Equipment
bowl
oven
baking pan
kitchen thermometer
aluminum foil
Directions
Preheat oven to 350 degrees F (175 degrees C).
Sprinkle onion soup mix in the bottom of a 9x13-inch baking dish.
Spread rice over soup mix and place chicken on top of rice.
Combine chicken broth, cream of mushroom soup, and cream of celery soup in a bowl.
Pour soup mixture over chicken and rice; cover dish with aluminum foil.
Bake in preheated oven until chicken is no longer pink in the center and juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
