Company Coconut Cake

Ingredients

• 8 ounce carton cream sour
• 0.8 cup cream of coconut 
• 3 large eggs 
• 0.5 teaspoon vanilla extract 
• 0.8 cup vegetable oil 
• 18.3 ounce duncan hines classic decadent cake mix white with pudding

Equipment

• oven
• hand mixer

Directions

1. Grease and flour three 8-inch round cakepans. Set pans aside.
2. Beat eggs at high speed of an electric mixer 2 minutes.
3. Add sour cream and next 3 ingredients, beating well after each addition.
4. Add cake mix; beat at low speed until blended. Beat at high speed 2 minutes.
5. Pour batter into prepared pans.
6. Bake at 325 for 35 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes.
7. Remove from pans; cool completely on wire racks.
8. Spread Coconut-Cream Cheese Frosting between layers and on top and sides of cake. Store in refrigerator in an airtight container.